Best Mixed Grill in London 2026

At Lebanese Taverna in Hammersmith, our mixed grill is not just a plate of meat. It is a celebration of authentic Lebanese grilling traditions passed down through generations. Every skewer is prepared by hand, marinated with care and cooked over real charcoal until the edges are lightly charred and the inside remains juicy and tender. There are no gas grills here, no shortcuts and no compromise.

The secret starts with our sourcing. We use only premium cuts of lamb, fresh chicken breast and hand-minced meat for our kofta. Each protein is marinated differently — the chicken in a bright blend of garlic, lemon juice and yoghurt, the lamb cubes in a warm mix of Lebanese seven-spice, and the kofta shaped with fresh parsley, grated onion and a touch of cinnamon. These marinades work overnight, allowing the flavours to penetrate deep into the meat before it ever touches the grill.

When you order the mixed grill at Lebanese Taverna, you are getting the full spectrum of Lebanese charcoal cooking on a single platter. It arrives sizzling, resting on a bed of fluffy vermicelli rice with a generous side of fresh salad, pickles and our famous garlic sauce. Regulars in Hammersmith and across West London have made it the most-ordered main course on our menu, and we understand why — it is the kind of dish that makes you close your eyes with the first bite.

Whether you are dining in with family on a Friday evening or ordering for a gathering at home, our mixed grill feeds the soul as much as the appetite. Pair it with a spread of mezza starters and warm Lebanese bread for the full experience.

Charcoal grilling is at the heart of Lebanese cuisine, and at Lebanese Taverna we take it seriously. We use natural lump charcoal rather than briquettes, which burns hotter and cleaner, giving our meats that distinctive smoky flavour without any chemical aftertaste. The grill is brought to temperature well before service begins, ensuring an even, intense heat that sears the outside of each skewer instantly.

Our grill chefs know every cut intimately. Kofta is placed closest to the coals for a fast, fierce sear that locks in the juices. Shish taouk sits slightly higher, where the gentler heat cooks the chicken through without drying it out. Lamb cubes are rotated frequently, developing a rich crust on all sides while staying tender and blushing pink in the centre.

This is not a technique you can replicate on a kitchen hob or under a domestic grill. The combination of extreme radiant heat, natural wood smoke and the skill of our chefs is what transforms good ingredients into an extraordinary mixed grill. It is the reason customers travel from across London to eat at our Hammersmith restaurant, and it is the reason they keep coming back.

We also rest every piece of grilled meat briefly before plating. This allows the juices to redistribute through the fibres, so when you cut into your lamb chop or bite into a piece of kofta, the flavour is concentrated and the texture is perfectly succulent. It is a small detail, but it makes all the difference.

A great mixed grill deserves the right accompaniments. Here is how our regulars build the perfect meal around our charcoal-grilled meats:

• Start with mezza — Open with a spread of hummus, moutabal and tabbouleh with warm flatbread. The cool, creamy dips contrast beautifully with the smoky grilled meats.
• Add a shawarma — For the ultimate meat feast, add our lamb shawarma to the table. Slow-roasted and carved fresh, it complements the charcoal flavours of the grill.
• Falafel on the side — Our crispy falafel adds a plant-based contrast that rounds out the meal with herby freshness and crunch.
• Fattoush salad — The tangy sumac dressing and crispy fried bread pieces cut through the richness of the grilled meats perfectly.
• Finish with tea — A pot of traditional Lebanese mint tea cleanses the palate and is the perfect way to end a generous grill feast.