Middle Eastern Restaurant Hammersmith

Middle Eastern cuisine is one of the oldest and most diverse culinary traditions in the world, spanning thousands of years and drawing from the rich food cultures of Lebanon, Syria, Palestine, Jordan, Egypt and beyond. It is defined by bold yet balanced flavours — the tang of sumac and pomegranate molasses, the warmth of cumin and cinnamon, the freshness of flat-leaf parsley and mint, and the richness of tahini and olive oil.

At its heart, Middle Eastern cooking is generous and communal. Meals are built around shared platters of dips, salads, grilled meats and warm bread. Whether it is a spread of cold mezza on a summer evening or a sizzling mixed grill served straight from the charcoal, the dining experience is about bringing people together around good food.

The cuisine is naturally inclusive. Many of its most celebrated dishes — hummus, falafel, tabbouleh, fattoush — are plant-based by tradition, making Middle Eastern restaurants a superb choice for vegetarians, vegans and anyone seeking wholesome, flavour-packed food without compromise.

Lebanese Taverna brings the warmth and hospitality of Beirut to the streets of Hammersmith. Our kitchen team prepares every dish from scratch using recipes passed down through generations. We source the freshest ingredients daily — crisp vegetables from local markets, premium halal meats, and imported Lebanese staples like extra virgin olive oil, tahini and za'atar.

Lebanese cuisine sits at the pinnacle of the broader Middle Eastern tradition. It is renowned for its lightness, its emphasis on fresh herbs and raw vegetables, and its masterful use of spices that enhance rather than overpower. When you dine with us, you taste the difference that comes from grinding our own spice blends, blending our hummus to order, and charcoal-grilling meats over open flame rather than on a flat griddle.

Whether you are looking for a quick lunch near Hammersmith station, a leisurely dinner with friends, or a generous takeaway feast for the family, Lebanese Taverna offers an experience that is unmistakably Middle Eastern and proudly Lebanese. Our dining room is designed to feel like a neighbourhood gathering place — relaxed, welcoming and filled with the aromas of freshly baked bread and sizzling kebabs.

One of the great strengths of Middle Eastern cuisine is its extraordinary depth of plant-based dishes. Unlike many food traditions where vegetarian options feel like an afterthought, in Lebanese and Middle Eastern cooking they are front and centre — dishes that have been perfected over centuries and are loved by everyone at the table.

At Lebanese Taverna, our vegetarian and vegan guests can choose from a generous selection of dishes that showcase the very best of the tradition:

• Hummus & moutabal — Creamy chickpea and smoky aubergine dips, both naturally vegan, served with warm bread.
• Falafel — Our crispy chickpea falafel is 100% plant-based and made fresh every day.
• Tabbouleh & fattoush — Two vibrant salads bursting with fresh herbs, vegetables and bright dressings.
• Vine leaves — Tender grape leaves stuffed with herbed rice, lemon and olive oil.
• Ful medames — Slow-cooked fava beans with garlic, lemon and cumin — a hearty vegan staple.
• Grilled halloumi — Golden pan-fried halloumi cheese served with fresh salad (vegetarian).

Whether you follow a plant-based diet or simply appreciate great food, our mezza selection offers one of the most generous vegetarian spreads you will find at any restaurant in Hammersmith. Every dish is prepared fresh, with no compromises on flavour or quality.